Woodcock Brothers Brewery is planning to reopen its Wilson location, which has been closed for most of the winter season, as a “reimagined taproom experience.”

“While our original hope was to reopen just as you remembered us, we’ve decided to take a slightly new approach — one that allows us to get our doors open sooner rather than later, so we can reconnect with the amazing community that helped build this place from the ground up. We are ready to get these taps flowing,” the brewery said.

“We’re bringing Wilson back— as a tasting room experience. That means a relaxed, welcoming vibe, a thoughtfully curated lineup of our house-made craft beers (brewed at our Wurlitzer location), limited domestic beer and seltzer options, a reduced food menu, and those lakeside vibes we’ve all been missing.”

Moving forward, the taproom will serve Woodcock beer brewed at their Wurlitzer brewhouse, limited domestic beer and seltzer options (there won’t be serving liquor or wine), along with a reduced food menu as Wilson will not feature a full kitchen.

“There won’t be a full kitchen as before, and we won’t be offering liquor or wine at this time — but what we will have is the heart and soul of Woodcock: great beer, good people, and a space to gather and create something new, together,” the brewery said.

The brewery will reopen on May 15.

“Now more than ever, we need your support. Your visits, your word of mouth, and your presence mean everything to small businesses like ours — and we can’t wait to welcome you back,” the brewery added. “While you’re in the area, don’t forget to check out the awesome local shops in our plaza — let’s lift up this community one stop at a time.”

Woodcock Wilson will be open Thursdays, Fridays, and Saturdays, 12 – 6 pm.

“We’re kicking things off with a fresh tasting room vibe, a tight, tasty menu, and the same great beer (and people) you know and love. Think chill hangs, great community, and new memories just waiting to be made,” Woodcock added. “We’re starting simple, keeping it cozy, and doing our best to grow this baby right. Come through, show us some love, and let’s raise a glass to being back on the lake.”

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).