Living in Buffalo and being a craft beer fan is an embarrassment of riches. Each week, seeming each day, I’m blessed with an overabundance of great options each time I open my fridge and reach for a beer. Through the Buffalo Beer League, I am always looking for new ways to promote all of the delicious liquid being created right here in Western New York, so consider this column, The Best Thing I Drank This Week, just another vehicle to help spread the word of great local craft beer.

In this column, each week I will highlight the best beer I had the pleasure of imbibing the previous week, and will ask my BBL cohorts to submit their selections as well. So, not only will you get the best thing I drank this week, you will also be presented with further options and opinions from the rest of the guys as well. That way, if you’re looking for some new stuff to stock your beer fridge with (and you always should be), then you’ll have more than one item to add to your shopping list.

The Best Thing I Drank This Week: New York Beer Project Irish Coffee Stout

We first had New York Beer Project’s Irish Coffee Stout as part of the Buffalo Beer Geeks’ CollaBEERation 1.5 mixed case, and enjoyed it so much we went back for more. Irish Coffee Stout is brewed with Irish coffee and lactose, and is silky smooth with the right amount of coffee, chocolate and vanilla cream working together. It’s easy drinking for a 7% stout, hence the need for a restock on cans.

  • Mark – Fullers ESB
  • Scott – Iron Tug Shore Leave: Pineapple Upside Down Cake Sour
  • Brian – Brickyard Brewing Dante Fiero Italian Pilsner

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To catch up on all of our past The Best Thing I Drank This Week beers, click here.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).