Beer enthusiasts around the world are constantly seeking unique and refreshing brews that satisfy their taste buds. One such style that has gained popularity in recent years is the Radler beer. Combining the crispness of beer with the zing of fruit, the Radler offers a refreshing twist that appeals to both beer lovers and casual drinkers alike.
The Radler beer style traces its roots back to Germany in the early 20th century. The word “Radler” translates to “cyclist” in German, and the style itself was born out of a need to quench the thirst of cyclists during long rides. Legend has it that in 1922, Franz Xaver Kugler, a Bavarian innkeeper, faced an unexpected rush of cyclists to his establishment. To stretch his limited beer supply, he blended it with lemon soda, creating a refreshing beverage that became an instant hit among the thirsty cyclists. This creation was named “Radlermass,” or “Radler,” in short.
Radler beers are characterized by their light, crisp, and refreshing nature. They are typically low in alcohol content, making them perfect for casual consumption and outdoor activities. The base beer used in a Radler can vary, but lighter styles such as lagers, pilsners, or wheat beers are commonly employed to allow the fruit flavors to shine through.
The defining feature of Radlers is the addition of fruit juice or soda, which gives them their distinct taste. Traditionally, lemon or lemonade was the fruit component used, but today, a wide range of fruits such as grapefruit, orange, lime, and even berries are employed to create a variety of flavors. The fruit juice is mixed with the beer in varying ratios, depending on the desired level of fruitiness.
Radlers have experienced a surge in popularity worldwide in recent years, particularly during the summer months when people crave lighter, more refreshing beverages. Breweries and craft beer producers have embraced the Radler style, experimenting with different fruit combinations and even incorporating hops to add depth to the flavor profile. Some breweries have also introduced non-alcoholic Radler options.
Radlers are best enjoyed chilled and are often served in tall glasses or beer steins, garnished with a slice of fruit. Their lower alcohol content and refreshing nature make them suitable for outdoor gatherings, picnics, and casual social occasions.
The Shandy, on the other hand, has its roots in the United Kingdom. It was initially a mixture of beer and ginger beer, which evolved into a blend of beer and lemonade. They can be made with various beer styles, including ales, lagers, or even stouts. Lemonade is the common fruit component in a Shandy, providing a tangy and citrusy element. However, other fruits like lime or even apple juice can be used in some variations. The fruit component in a Shandy tends to be sweeter compared to the Radler.
Both Radler and Shandy beers offer a delightful and fruity twist to traditional beer. While Radlers originated in Germany and typically use lemon or lemonade with lighter beer styles, Shandies have British origins and are commonly made with lemonade, but with more flexibility in the choice of base beer. The alcohol content, fruit components, and regional preferences further differentiate these two styles, offering a diverse range of refreshing options for beer enthusiasts.
Whether you’re a seasoned beer aficionado or someone looking for a new taste experience, Radlers or Shandys are an excellent choice to satiate your thirst on a sunny day. So, grab a glass, kick back, and savor the invigorating fusion of beer and fruit flavors. Prost!
Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).
