Mead is a fermented beverage made from honey and Tricia and Joe Marshall have been working on it for over 10 years. The three that I tried while I was there were phenomenal and one of them was a non-alcoholic soda. It’s a family-friendly place with live music right in the Heart of the Village of Lancaster. Find them at LillyBelleMeads.com
Featured Guest
Tricia and Joe Marshall
Lilly Belle Meads
In this episode we talk about the history of Lilly Belle Meads: how they got started, how many bees they have, their run-ins with bees inside their hoods, and more.
We also discuss their process for making meads. Since Honey is already a fermentable sugar, no mash is required and therefore they don’t have a kettle on premises. They do, however, have a rather large crock pot for browning.
If you’ve ever been interested in making a mead, hopefully this episode is helpful to you!
Lilly Lilly!
Tricia Marshall
Lilly Belle Meads
Lastly, we get into the “Autumnal Malty Mead” commercial. Lilly Lilly!
