Living in Buffalo and being a craft beer fan is an embarrassment of riches. Each week, seeming each day, I’m blessed with an overabundance of great options each time I open my fridge and reach for a beer. Through the Buffalo Beer League, I am always looking for new ways to promote all of the delicious liquid being created right here in Western New York, so consider this column, The Best Thing I Drank This Week, just another vehicle to help spread the word of great local craft beer.

In this column, each week I will highlight the best beer I had the pleasure of imbibing the previous week, and will ask my BBL cohorts to submit their selections as well. So, not only will you get the best thing I drank this week, you will also be presented with further options and opinions from the rest of the guys as well. That way, if you’re looking for some new stuff to stock your beer fridge with (and you always should be), then you’ll have more than one item to add to your shopping list.

The Best Thing I Drank This Week: Belt Line Brewing x Thin Man Brewery Norge Juice Double IPA

Norge Juice Double IPA, a collaboration between Belt Line Brewery and Thin Man Brewery, is some right proper haze. It opens up with a ripe pineapple nose, which leads to soft and clean hops and dank tropical fruit. This is fabulous. And it presents itself so well in our New York State Brewers Association Pint Days glass, wouldn’t you agree?

  • Scott: Resurgence Brewing Another Caucasian Gary Golden Stout
  • Jesse: Press Drop Brewing Faded Clauz Imperial Milk Stout
  • Mark: Pressure Drop Brewing Pineapple Sticky Trees IPA

For more information, visit https://www.facebook.com/Belt-Line-Brewery-Kitchen-567693100271154.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).