Hayburner - A Deep Dive into Big Ditch's Signature IPA with Corey Catalano and Matt Kahn

Brian, Jesse, and Scott are joined by Corey Catalano and Matt Kahn from Big Ditch Brewing Company to talk about what makes Hayburner IPA so special. This 7.2% IPA has become Buffalo’s favorite craft beer over it’s 8-year history. In this episode, we discuss Big Ditch and Hayburners’ origin stories and get a little bit into the makeup of the Hayburner process and ingredients.

Want to win a year’s supply of Hayburner? Grab a homebrew kit from their Hurron St. location, brew 5 gallons of Hayburner for your self and drop off 3 bottles to Big Ditch before March 31st. More info here: https://www.bigditchbrewing.com/bigditchbrewing/2022/12/1/hayburner-home-brew-kits

Want to read more about Hayburner’s name? Check out Matt’s article all about Hayburner on Big Ditch’s website:
https://www.bigditchbrewing.com/bigditchbrewing/2020/8/6/a-national-ipa-day-tale-the-hayburner-story