This week we talk about grains! they’re so important to brewing and we throw out some vocab:
What do we mean when we say “base malts”?
What’s the difference between 2-row and 6-row?
Take a listen to find out the answer to those and other questions about grains.
I got all my info from these books (affiliate links, but I bought, own, and use these books):
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated by Charlie Papazian
How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John Palmer (or get the info from his website Howtobrew.com)
Any question or comments? Tweet at me @WNYBrews