This week we talk about grains! they’re so important to brewing and we throw out some vocab:

What do we mean when we say “base malts”?

What’s the difference between 2-row and 6-row?

Take a listen to find out the answer to those and other questions about grains.

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I got all my info from these books (affiliate links, but I bought, own, and use these books): 

The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated by Charlie Papazian

How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John Palmer (or get the info from his website

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein

The Everything Homebrewing Book: All you need to brew the best beer at home! (Everything®) by David Beechum

Any question or comments? Tweet at me @WNYBrews