This week we talk about grains! they’re so important to brewing and we throw out some vocab:
What do we mean when we say “base malts”?
What’s the difference between 2-row and 6-row?
Take a listen to find out the answer to those and other questions about grains.
{podcast id=5}
I got all my info from these books (affiliate links, but I bought, own, and use these books):
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
The Everything Homebrewing Book: All you need to brew the best beer at home! (Everything®)
Any question or comments? Tweet at me @WNYBrews
