Wildflower Meadery will open a new taproom space inside the Niagara Frontier Food Terminal (1500 Clinton Street, Unit 167) on Feb. 22 (2pm).
The meadery will open with a full selection of meads on tap, including Original Honey Session, Cranberry Orange Session, Bubbly Apple Cyser, Bubbly Pomegranate, Still Wildflower Traditional, Still Sweet Traditional and Blackberry Currant, as well as in cans and bottles (Bubbly Guava, Bubbly Cranberry Orange, Bubbly Meadarita, Spiced Ginger Pear Session), non-alcoholic offerings like NA meads and mocktails, a limited food menu and packaged mead to go.
Moving forward, they will be open Fridays, 5-10pm, and Saturdays, 2-10pm. They will open opposite Chateau Buffalo.
For more information, visit https://wildflowerbeverages.com.
Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).
