1927 Brew House at Walden Galleria Closes

Santora’s has closed the 1927 Brew House at the Walden Galleria, opting not to renew their lease after five years. Owner Paul Santora made the announcement via social media citing recent changes in his personal life. He added that they are also choosing to not move forward with their planned brewery location in Clarence Center, citing life changes and rising costs. With the closure, Santora’s will move all brewing operations to their Transit location. Head brewer Rob Haag says he is grateful for his time spent brewing at the Galleria, which allowed him to dial in beer recipes.

Big Ditch Teams Up With YMCA on Turkey Trotter

Big Ditch Brewing has teamed up with the YMCA Buffalo Niagara for the fourth consecutive year to release Turkey Trotter, a beer brewed for the Buffalo Turkey Trot, the world’s oldest consecutively run footrace, a race that has been a Buffalo tradition since 1896. Turkey Trotter, described as a ‘perfect finish-line beer,’ is a blonde ale featuring crackery malt flavors and light fruity hops. Turkey Trotter is available on draft and in 6-packs of 12oz. cans at both Big Ditch taprooms, as well as wherever great craft beer is sold in Western New York. All cans feature a QR code that allows consumers to register for the race.

Buffalo Olde Brewery Releases Pumpkin Spice Mafia

Buffalo Olde Brewery has released Pumpkin Spice Mafia, a new beer that celebrates two of Western New York’s favorite seasons – football and fall. Pumpkin Spice Mafia is a Pumpkin Spiced Ale featuring a seasonal blend of cinnamon, ginger, nutmeg, allspice and clove, with caramel and toffee notes. “In addition to the traditional pumpkin spice flavors that everyone enjoys during the fall season, our Pumpkin Spice Mafia offers customers another beverage option that complements Buffalo Bills football, changing leaves, and the crisp fall air,” said Buffalo Olde Brewery co-owner Bill Anderson. Pumpkin Spice Mafia is available now.

Bottle Rocket Beer Mile Back For 2025

Bottle Rocket’s annual Beer Mile returns on October 12. What is a beer mile? It’s pretty simple – drink 4 beers and run 4 laps in alternating fashion as quickly as you can. It’s a 1-mile drinking event that combines running and speed drinking. It will take place on a 1/4 mile course surrounding Bottle Rocket. Space is limited and participation costs $30.26 (tax and fees included). There are three heats – 10 am, 10:30 am and 11 am. Beer served during the event will be Genesee Cream Ale. You can sign up for the Beer Mile here. The event is limited to a total of 90 participants.

Ellicottville Brewing Introduces New Hard Seltzers

Ellicottville Brewing has released a trio of new 4.8% hard seltzers, Cherry, Blueberry and Grape White Shark (concord grape), modeled after some of their popular beers. These pub-exclusive seltzers are all gluten free and are available at all EBC locations. These will also be available this weekend during Fall Fest, which includes live music, shopping, vendors, arts & crafts shows, and more. This year at Ellicottville Brewing, there will be live music from Darkwater Duo & Company on Friday, Tim Britt Band, Nerds Gone Wild, MayDay Buffalo, Vinny & The Mudflaps and DJ Gilroy on Saturday, then The Yachtfathers and The Strictly Hip on Sunday.

Pour Taproom Ellicottville 1-Year Anniversary Parking Lot Party

On October 11-12 (11 am), Pour Taproom Ellicottville are celebrating their 1-year anniversary with live music from Travis Happoldt, Kaley Lynch and Rico & the Stickman, food, craft beer, cocktails and wine, apple cider cocktail and mocktail station, games, crafts, champagne toast and more. Pour Taproom Ellicottville is located in the former Slopeside Restaurant at the Telemark Hotel. The space features a full bar with 30 self-pour taps and food menu. For more information, click here.

Woodcock Brothers Closes Wilson Location For Season

It’s that time of year, and with the colder weather and snow on the horizon, Woodcock Brothers Brewery has closed their Wilson location for the season and will reopen the taproom in March. “This isn’t goodbye forever, just our last night open in 2025 before we take a break until March,” the brewery said. “If you’ve got ideas for how we can make 2026 our best season yet, we’re all ears.” Woodcock Brothers will continue normal operations in North Tonawanda.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: 1927 Brew House Closes at Galleria, Woodcock Wilson Closes, New Beers From Buffalo Olde & Big Ditch, Bottle Rocket Beer Mile, New EBC Seltzers, Pour Taproom Ellicottville Anniversary appeared first on Buffalo Beer League.

Woodcock Brothers Brewery is planning to reopen its Wilson location, which has been closed for most of the winter season, as a “reimagined taproom experience.”

“While our original hope was to reopen just as you remembered us, we’ve decided to take a slightly new approach — one that allows us to get our doors open sooner rather than later, so we can reconnect with the amazing community that helped build this place from the ground up. We are ready to get these taps flowing,” the brewery said.

“We’re bringing Wilson back— as a tasting room experience. That means a relaxed, welcoming vibe, a thoughtfully curated lineup of our house-made craft beers (brewed at our Wurlitzer location), limited domestic beer and seltzer options, a reduced food menu, and those lakeside vibes we’ve all been missing.”

Moving forward, the taproom will serve Woodcock beer brewed at their Wurlitzer brewhouse, limited domestic beer and seltzer options (there won’t be serving liquor or wine), along with a reduced food menu as Wilson will not feature a full kitchen.

“There won’t be a full kitchen as before, and we won’t be offering liquor or wine at this time — but what we will have is the heart and soul of Woodcock: great beer, good people, and a space to gather and create something new, together,” the brewery said.

The brewery will reopen on May 15.

“Now more than ever, we need your support. Your visits, your word of mouth, and your presence mean everything to small businesses like ours — and we can’t wait to welcome you back,” the brewery added. “While you’re in the area, don’t forget to check out the awesome local shops in our plaza — let’s lift up this community one stop at a time.”

Woodcock Wilson will be open Thursdays, Fridays, and Saturdays, 12 – 6 pm.

“We’re kicking things off with a fresh tasting room vibe, a tight, tasty menu, and the same great beer (and people) you know and love. Think chill hangs, great community, and new memories just waiting to be made,” Woodcock added. “We’re starting simple, keeping it cozy, and doing our best to grow this baby right. Come through, show us some love, and let’s raise a glass to being back on the lake.”

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Woodcock Brothers to Reopen, Reimagine Wilson Taproom appeared first on Buffalo Beer League.

Wines in the Wild Returns to the Buffalo Zoo

Wines in the Wild makes its return to the Buffalo Zoo on June 18 as part of their 150th anniversary. The event will feature beverage and food sampling from the local wineries, breweries, and eateries, as well as live music, special appearances from the Zoo’s animal ambassadors and more. Funds raised from Wines in the Wild will go directly to supporting the Buffalo Zoo’s mission of creating connections and saving wildlife. Tickets are $45 and can be purchased here.

Kleinhans Rhythm & Brews Fundraiser This Weekend

Kleinhans Music Hall’s annual fundraiser Rhythm and Brews returns on Friday, May 9 (6:30-9 pm). Proceeds from the event will benefit Kleinhans programming, including the Global Grooves music series, as well as building upkeep. The event will features tastings from local breweries and cideries, while food will be available from Oliver’s, Britesmith, Creekview Restaurant and Marcato by Oliver’s. Musical guests will be announced soon. Tickets include tastings and commemorative Belgian beer glass. General admission tickets ($45) and VIP tickets ($85) are available online, at the Kleinhans box office, or by calling 715-885-5000. VIP includes early admission, first tastings and reserved table seating.

Genesee Brewery’s Mango Peach Kolsch Returns 

Genesee Brewery’s Mango Peach Kolsch is back, just in time for summer. This cousin of fan-favorite Ruby Red Kolsch is crisp and subtly sweet with balanced flavors of mango and peach. Mango Peach Kolsch is available at retail in 12-packs of 12-ounce cans and on draft at the Genesee Brew House and other select locations for a limited time. For more information, visit www.geneseebeer.com.

Resurgence Brewing Lager for Osteria 166, Hops for HOPE   

Did you know that Resurgence Brewing makes the house lager for Osteria 166? It’s called Cin! Cin!, an Italian Pilsner that features crisp notes of biscuity malt, bread crust and just the right amount of spice from the hops to add some zesty punch. Cin! Cin! can be found on draft right now at Osteria 166.

Catholic Charities of Buffalo’s second annual Hops for HOPE is a week-long celebration that kicks off May 16 and runs through May 23. It features events such as the Kick-Off Happy Hour, informative brewing session, Knights’ Night, HOPE Day Sponsor Appreciation Day and Hops for HOPE Last Call. Cans of Hops for HOPE Summer Ale will be available at Resurgence with a portion of the proceeds from each can and 4-pack sold going to benefit Appeal 2025 in support of Catholic Charities and the Fund for the Faith.

Resurgence at Canalside to Open for Season on May 9

Resurgence at Canalside, Resurgence Brewing’s seasonal waterfront destination, will open for the season on Friday, May 9. In addition to Resurgence food and beer, the new location features live music, outdoor games, and sports leagues, alongside the Buffalo Waterfront’s regularly scheduled events. “This summer, Canalside will be the ultimate destination, featuring weekly programming designed to keep people by the water all season long, said Jeff Ware, owner and president of Resurgence Brewing. “Resurgence at Canalside will be serving up refreshing brews and delicious new food offerings, including pretzel poppers and charcuterie boxes, to accompany the waterfront views and entertainment.” More information, including hours of operation, can be found here.

Woodcock Brothers to Reopen, Reimagine Wilson Taproom  

Woodcock Brothers Brewery is planning to reopen their Wilson location, which has been closed for most of the winter season, as a “reimagined taproom experience.” Moving forward, the taproom will serve Woodcock beer brewed at their Wurlitzer brewhouse, limited domestic beer and seltzer options (there won’t be serving liquor or wine), along with a reduced food menu as Wilson will not feature a full kitchen. The brewery hopes to reopen the space on May 15.

Big Ditch Throwing Block Party for 10^th Anniversary

“Don’t be fooled by the bocks that they got, they’re still, they’re still Big Ditch from the block.” Big Ditch Brewing is turning 10 and they are throwing a block party on May 31 (1pm) to celebrate a decade of slinging great beers. They are shutting down East Huron Street with live music from Steven Babcock and XOXO Pop Band, 4 throwback beers (Excavator Brown Ale, Citraburner IPA, FC Session Wheat Ale, Shipshape Pilsner), raffles and giveaways, outdoor stage and massive tent, 10th anniversary commemorative koozie and BOGO beer coupon. GA tickets are $20 and VIP ((1-4:30pm, $60, 5:30-9pm, $75) features access to upstairs Brewers Lounge including open bar, pizza and wings buffet, and private bathrooms. You can purchase tickets here.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Wines in the Wild, Rhythm & Brews, New Beers From Genesee & Resurgence, Woodcock Wilson, Big Ditch 10th Anniversary, Resurgence at Canalside to Open appeared first on Buffalo Beer League.

Annual Grapes & Hops Festival at Northwest Arena

This year’s Grapes & Hops Festival will take place on April 26 (2pm) at the Northwest Arena in Jamestown. The festival, which focuses on New York state craft beer, distillery, and wine, will feature Ellicottville Brewing, Southern Tier, Hamburg Brewing, Aurora Brew Works, Froth Brewing, Bee Spit Meadery and more. There will also be non-alcoholic options. VIP tickets ($50) include early entry, a VIP lounge, food and commemorative glass and General Admission tickets ($35) include a commemorative glass. Designated Driver tickets are also available. Purchase tickets here. For more information, visit https://northwestarena.com/grapes-and-hops-festival.

Cabin Fever, Beer & Wine Fest Returns to Buffalo Ski Center

The 8th annual Cabin Fever, Beer and Wine Festival returns to the Buffalo Ski Center/Tamarack Lodge in Colden on May 3. The event features tastings from breweries such as Big Ditch Brewing, 42 North Brewing, Southern Tier, New York Beer Project, Ellicottville Brewing, Rusty Nickel Brewing, Mystic Hills, First Line Brewing and more, wineries, distilleries, live music, raffles, giveaways, auctions, food and more. Tickets are $40 presale and $50 day of and include a commemorative tasting glass, access to all tastings and more. They can be purchased here. A list of participating craft vendors will be announced in the coming weeks. Stay tuned to https://www.buffaloskicenter.com for updates.

42 North, Delaware North launch Legendary Lager 

42 North Brewing and Delaware North have teamed up to launch Legendary Lager, a beer brewed to benefit Boys & Girls Clubs of Buffalo named in honor of Jackie Robinson. Legendary Lager will be available at select Delaware North locations in the Buffalo area, including the Buffalo Niagara International Airport (June 1-Aug. 1), Top of the Falls Restaurant (June 30-July 27), Patina 250 (June 1-Aug. 1) and Hamburg Gaming (July 1-Aug. 31). It will also be available at 42 North’s taprooms in East Aurora and downtown Buffalo, as well as at Consumer’s Beverages, Tops, Wegmans and Sahlen Field. A portion of proceeds from each sale will support the Boys & Girls Clubs of Buffalo and its youth sports programs.

Woodcock Brothers XPA Makes A Comeback

Woodcock Brothers XPA is back, albeit in a limited capacity, in cans and on draft. This experimental IPA, which at one point was one of the most sought-after beers on the local scene, clocks in at 6.5% and features Azacca, Warrior, Mosaic, and Citra hops, as well as a dry-hop combo of Citra, Cascade, and Triumph. Expect tropical fruit, tangerine zest, and a clean, crisp and balanced bitter finish. XPA is on draft and in 4-pack cans at Woodcock’s North Tonawanda taproom.

Froth Brewing Creates New Sour Beer For Charity

Froth Brewing is utilizing one of its strongest assets – its Liquid Lollipop beer series – to give back. They have brewed a new 6.5% smoothie style fruited sour with concord grape, dark sweet cherry and vanilla ice cream in collaboration with the Western New York chapter of the Alzheimer’s Association. A portion of proceeds from beer sales will go to benefit their work in the fight against Alzheimer’s. This Liquid Lollipop is available on draft and in crowlers at Froth’s taproom.

Celebrate Dyngus Day At A Brewery This Year

Several breweries are throwing Dyngus Day celebrations in honor of the special day. On April 19, Flying Bison will be serving Polonia Pils and authentic Polish food from Cousin’s Maine Lobster Food Truck, and live music by Those Idiots Polka Band. Tickets are $20. Hofbrauhaus is celebrating on April 21 with live music from The Polka Boyz (3-5 pm) and Nerds Gone Wild (6:30-9:30 pm), authentic Polish dancers, lagers, food and more. Admission is $15. Also on April 21, Buffalo Brewing is throwing a Dyngus Day Bash with Polish-style craft beers, live music by the Kaisertown Polka Band, homemade pierogi and Wardys Polish sausage. Tickets are $10 presale and $15 at the door (only available at the taproom). Na zdrowie!

Thin Man Brewery Drops New Fruited Sour

Thin Man is releasing a new fruited sour for the new baseball season – Strawberry Shortstop. This 6.2% fruited sour is brewed with strawberry and vanilla and was brewed with hundreds of pounds of strawberry and conditioned on vanilla. Strawberry Shortstop features notes of bright strawberry, rich vanilla, medium body and tartness. Look for Strawberry Shortstop wherever great craft beer is sold soon.

Go Off the Wall At Frequentem Brewing This Friday

This Friday (April 18), Frequentem Brewing is bringing back one of my favorite beers of last year, Do A Kickflip, a collaboration with Smoldered Society, a light lager with Yuzu. Smoldered Society is also taking over several taps with World Police Double IPA (fermented on over 90 lbs. of pink grapefruit), Simulated Reality Fruited Sour and Strike Anywhere Pilsner. DJ Mike West will be spinning pop punk tunes (7-10) and Half Luna Empanadas (5-9pm) will be on hand serving food. The event is free and open to the public.

Brian Campbell is the co-founder and Brand Manager of the Buffalo Beer League and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Grapes & Hops, Frequentem Off The Wall, Cabin Fever, Dyngus Day, New Beer at 42 North, Froth, Woodcock & Thin Man appeared first on Buffalo Beer League.

There are many special local beers, a number of which hold a special place in my heart. Woodcock Brothers XPA is one of those beers, a beer that I would regularly drive all the way out to Wilson for and a beer that I would regularly wait in line for. In beer news I wasn’t expecting, XPA is back, albeit in a limited capacity, in cans and on draft.

“After years on hiatus, our XPA is making a limited-time comeback,” the brewery said of the new version of the 6.5% experimental IPA, which features Azacca, Warrior, Mosaic, and Citra hops, as well as a dry hop of Citra, Cascade, and Triumph. “Expect bright tropical notes with a subtle tangerine twist, balanced by a clean, slightly bitter finish.”

Here’s a bit of Western New York beer history for those that may not know – XPA, at one time, was the hottest, most du jour, beer in the area. Craft aficionados from across the land, myself included, would descend upon the tiny hamlet of Wilson, New York, head down to Woodcock’s little corner of town and stand in line awaiting its release. BBL co-founder Scott and I were often two of those queuers, waiting to get our hands on the latest version of XPA.

Early versions of XPA were the best beers I’ve personally ever had from Woodcock, and I’m sure I’m not alone in that thinking. I first fell in love with the beer with version 4 and it was off to the races from there. Version 5 was better, and then 6 was even better than that. Versions 6.1, 6.2 and Galaxy DDH were good and kept the line moving, versions 7, 8 and 9 were great, but it was version 10 that returned the XPA series to banger status. In my opinion, this was the best version since 6. But from there, 16 was the only other noteworthy version in my eyes and the brewery stopped releasing regular versions of XPA shortly thereafter.

I have great memories thanks to XPA – driving up to Wilson with Scott, parking lot tailgates, line beers, hanging out with then-head brewer Matt Redpath, enjoying an incredible wood-fired pizza at the taproom and everything in between. It’s a beer I am happy to have back and I am incredibly excited to taste what Woodcock has in store for me with this new version.

XPA can be found at Woodcock Brothers’ North Tonawanda taproom. If you remember, their Wilson taproom is still closed for the season.

Now for the self-promotion part: if you partake in some of the new Woodcock Brothers XPA, I’d love to know what you think of it. Call the Buffalo Beer League hotline at 716-486-BEER, leave a voicemail and let me know.

Brian Campbell is the co-founder and Brand Manager of the Buffalo Beer League and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Woodcock Brothers XPA Makes An Unexpected Comeback appeared first on Buffalo Beer League.

Woodcock Brothers Brewing in Wilson Closes for Winter

Woodcock Brothers Brewery’s Wilson location has announced plans to close for the rest of the winter season. The brewery has taken a winter break at the location since the pandemic. “Woodcock Brothers in Wilson will be taking a short winter break (effective now) and will be closed for the season. We’ll be reopening in the spring,” a social media post read. “Thank you for your continued support—we can’t wait to welcome you back soon!” They are targeting an early April reopening. Their North Tonawanda location will remain open for business as usual.

Pearl Street Brewery Release NA Trainwreck

Pearl Street Grill & Brewery has released a non-alcoholic version of their flagship German amber ale, Trainwreck. This is the first ever non-alcoholic beer at Pearl Street. NA Trainwreck features “malty goodness with a lot of complexity for the style,” head brewer Jason Dunshie says. “[I’m] proud to be able to continue to innovate and grow as a brewer.” The beer is a medium-bodied German-style amber ale that features rich, malty flavor and aromas along with notes of toasted nuts. NA Trainwreck is on tap now at Pearl Street.

Pizza Plant’s Belgian Beer & Chocolate Event Is Back

Pizza Plant’s annual Belgian Beer and Chocolate Festival returns on Feb. 12 (5pm) to their Transit Road location. The event will feature Ommegang Three Philosophers Barrel Aged Grand Cru and Imperial Keep It Crunchy Oatmeal Stout, Strangebird Rode Vogel, Brewery Ardennes Dubbel and Winter Farm Ale and more. The beers will be available in a flight or ala carte. Each flight comes with free Chow Chocolates. Additionally, Brayton from Brewery Ardennes and Aaron from Ommegang will be on hand sampling their beers. There will also be Ommegang and Brewery Ardennes swag raffles.

Habitat for Humanity Buffalo’s Hammer & Ales at Barrel Factory

Habitat for Humanity Buffalo’s annual Hammer & Ales fundraiser returns to the Barrel Factory on March 20 (5:30pm) and will feature food & drink tastings of local craft beers, ciders, and non-alcoholic beverages, silent auctions, games, and more. The event is flannel-themed, so wear your best flannel out for the night. The event is part of Habitat’s The House Beer Built campaign, a yearly fundraiser that sees the organization partner with regional breweries, distilleries, and restaurants to raise money to build or renovate a new home. Tickets for the event ($45) include admission and tastings. Tickets can be purchased here.

Magic Bear to Release New Collab With Stoneyard Brewing

Magic Bear Beer Cellar will release a new collaboration with Stoneyard Brewing, Black RaspBeary Peach Kölsch, on Jan. 31 (5-7pm). This lightly fruited kolsch features a hint of sweet black raspberries and juicy peaches to go along with a touch of dryness. The release will also feature a tasting of a number of other Stoneyard Brewing beers with brewery owner and head brewer Ozzy.

Frequentem Brewing Buffalo 1^st Anniversary Party, Stout Month Takeover

Frequentem Brewing Buffalo will celebrate their first anniversary on Feb. 8 in the Old First Ward. The party will feature free hot dogs, bottle pours from the brewery’s cellar, shotgun contests, raffles and beer pong all day, live DJ (3:30-6:30pm), slushies and cocktail specials, release of Heyyy Buffalo Light Lager with cucumber and citrus and Just Fruit Loganberry Fruited Sour, Jeweld permanent jewelry pop-up and more. There will also be a pre-party Friday night at the brewery with food from Emily’s Corner Diner (5-9pm) and live music from Chreath (7:30-10:30pm).

Frequentem is also bringing their Stout Month to Buffalo on Jan. 31 (5pm). The event will feature multiple small batch stouts on draft and to go as well as guest stouts from Strangebird and 3 Sons Brewing. There will be a pop-up bakeshop from Fat Daddy’s, giveaways, cocktail specials and more.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Woodcock Winter Break, Pearl Street NA Beer, Belgian Beer & Chocolate Fest, Hammer & Ales, Frequentem Anniversary & Stout Month, Magic Bear x Stoneyard Collab appeared first on Buffalo Beer League.

Tickets Remain for Bottles & Bites at Statler Buffalo

Combine the best of local food, craft, wine, cider and more at Bottles & Bites: Flavors of Fall, Nov. 14 (5pm) at the Statler Buffalo. Food will be available from The Hawk Bar & Restaurant, Trattoria Aroma, Arriba Tortilla, Fresh Catch Poke and more, beer will be available from Big Ditch, Genesee, Mystic Hills, Shalooby Loofer and Belt Line, mead from Bee Spit and The Mead People, live music from Busted Stuff – Dave/Cyn and more. VIP tickets are $60 and include early entry, sampling, $25 Santoras gift card, exclusive beer selections and complimentary tasting glass, while general admission is $35 and includes tasting glass and samples. You can purchase tickets here.

Stoutsgiving Returns to Big Ditch Brewing

It’s that time of year again, when Big Ditch rolls out the barrels for their annual celebration of all things dark beer – Stoutsgiving. This year, there will be 8 new beers and one vintage beer, including Aqueduct Reserve ‘24 (imperial stout aged in a single Russell’s Reserve bourbon barrel), Aqueduct Double Barrel ‘24: Grape Brandy (imperial stout aged in Hartman’s Distilling bourbon barrels), Aqueduct Rare ‘24 (imperial stout aged in a single 15-year Heaven Hill malt whiskey barrel), Wheatwine ‘24, Mudlarked Almond Joy Imperial Stout, Mudlarked Cinnamon Bun Imperial Stout, Tagalong: Triple Chocolate Peanut Butter Cookie Stout, Imperial Vanilla Ice Cream Stout and BBA Towpath ‘20. All beer will be available on draft and most will be available to go and for pickup (order online Nov. 27).

Lighting of Fireplace, Beer & Cider Release at Hamburg Brewing

Hamburg Brewing will hold the annual lighting of the fireplace in their taproom on Nov. 20 (75pm). There will be live music from Sue Kincaid & Doug Yeomans starting at 7pm, as well as some returning beers, such as No Lux Black IPA, brewed with roasted malt, caramel malt, rye, and pale malt, along with Cascadian, Centennial, and Chinook hops, and Frosty the IPA, along with a new Pomegranate Hard Cider, brewed with locally sourced NY State apples. The event is free and open to the public.

Woodcock Brothers to Celebrate 12^th Anniversary

Woodcock Brothers Brewing is turning a dozen years old and is celebrating at their Wilson location, beginning at 4pm on Nov. 16. As has become customary for the event, the brewery will have free chowder available (while supplies last), draft specials all day and live music from Rockabilly Steve and the BR3 (5pm). Woodcock Brothers opened their Wilson location on November 17, 2012 and ever since, they have grown, including opening a second location in North Tonawanda at the Wurlitzer Building.

Steel Leaf Brewing Hertel Ave. Grand Opening

Steel Leaf Brewing has moved to a brand new home on Hertel Avenue and is celebrating their grand opening on Nov. 23 (12pm) with exclusive beer specials on their flagship beer, including Fellowship Pilsner, a crisp, light-bodied pilsner with balanced malt sweetness, and Hazy Dreams New England IPA, a hazy IPA with juicy hop flavors and tropical aromas, and live music all day, including a late night DJ set. They are also open  for business in the meantime – Sunday (11am-8pm), Monday – Thursday (4-10pm), Friday (3pm-12am) and Saturday (11am – 12am). For more information, visit https://steelleafbrewing.com.

The Moor Pat 10^th Anniversary Celebration

Williamsville’s Moor Pat is celebrating a decade of being one of the preeminent craft beer bars in Western New York on Nov. 16 with a number of special beer tappings and food specials. “Saturday, November 16 at noon and all day, we are celebrating 10 years of serving great beers, food and laughs,” Moor Pat says. “Come join us for a ton of special tappings, special food and more. Thank you everyone for getting us to this milestone. Cheers and thank you all!” Visit https://moorpat.com for more information.

New York Beer Project Tree Lighting, Beer Release

On Nov. 17, New York Beer Project will hold their annual Christmas tree lighting at both their Lockport headquarters and at the NYBP Beer Lodge in Orchard Park. Each tree measures 26 feet tall with more than 6,500 sparkling lights. In Orchard Park, the brewery will light their tree for the first time during halftime of the Buffalo Bills – Kansas City Chiefs game, while Lockport will light up their tree at 5pm. Each location will release their Hibeernation Winter Warmer for the occasion, which features notes of ginger, cinnamon, and orange peel .

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Bottles & Bites, Stoutsgiving, Moor Pat & Woodcock Brothers Anniversaries, Hamburg Fireplace Lighting, NYBP Tree Lighting, Steel Leaf Opening appeared first on Buffalo Beer League.

Pressure Drop, Ellicottville Brewing Announce New Partnership

After closing their Elmwood Avenue taproom, along with their brew house at the Barrel Factory in the Old First Ward, Pressure Drop Brewing has entered into a new partnership with Ellicottville Brewing. According to EBC’s Head of Brewery Operations Dan Minner, both breweries have been working on recipe formulation and procuring ingredients Pressure Drop was using in the Old First Ward. They also sourced different grains, brought in new yeast strains, and altered operating procedures “to be faithful to Pressure Drop’s process.” As a result of the partnership, Pressure Drop beers will continue to be available at select retailers throughout Western New York.

Mortalis Brewing Buffalo First Anniversary Party

Mortalis Brewing Buffalo is turning one and are celebrating that fact on Oct. 5. The event will feature live music, specialty exclusive draft options including a selection of Mortalis barrel aged beers, specialty beer flights, and draft specials all day long. The event kicks off at 3pm and is free and open to the public. Mortalis Brewing Buffalo is located at 1250 Niagara St.

Breweries Announced for Third Annual Tap & Craft Festival

The third annual Tap & Craft Festival, coming to the Niagara Falls Convention Center on Oct. 5, will feature craft brews from more than 40 craft breweries, wineries and cideries, including Mortalis, Other Half, Trillium, Frequentem, Brewery Ardennes, Beer Tree, Prison City, BriarBrothers, Wild East, Blood Brothers, Eli Fish, Mystic Hills, Big Ditch, Resurgence, Community Beer Works and more. There will also be live music from The Far Trio, artisan market, food and more. Tickets are $35 and include admission, commemorative tasting glass and unlimited samples. VIP tickets include a special release from Mortalis Brewing, curated beverage selections and more. Purchase tickets at www.tapandcraft.com.

Woodcock Brothers Cocktoberfest Returns Oct. 5

This year’s Woodcock Brothers Brewing Cocktoberfest will be held at The Wurlitzer Building in North Tonawanda on Oct. 5. There will be authentic German food specials, live German music, the release of Woodcock’s Cocktoberfest Lager on draft and in 16oz. 4-pack cans, several other house beers and a few special seasonal beers on draft as well. Dress up in your finest Lederhosen or German garb for the event, which is free and open to the public. Cocktoberfest kicks off at 12pm.

Pizza Plant Presents Annual Tim’s Beer Show Tasting Event

Buffalo Beer Godfather Tim Herzog will once again host New York’s longest running beer event, Tim’s Beer Show, at Pizza Plant Transit on Oct. 16 (7pm). The curated tasting experience features Herzog hosting a unique journey through beer, from light to dark to extreme as you sample, discuss and learn about beer.  Tickets are $50 and include a tasting glass to keep, Pizza Plant breadsticks and 12 4oz. beer samples. Tickets can be purchased at Pizza Plant and at Eventbrite.

Big Ditch, YMCA Buffalo Niagara Team on Turkey Trot Beer

For the third straight year, Big Ditch Brewing has partnered with the YMCA on Turkey Trotter, a beer brewed to celebrate the annual Buffalo Turkey Trot race. Turkey Trotter is a blonde ale that features crackery malt and light, hoppy fruit notes. The beer will be available Oct. 3 on draft or to-go in 6-packs 12oz. cans at Big Ditch’s taproom and wherever great craft beer is sold. Turkey Trotter beer cans will also contain a QR code which can be scanned to register for the race. Registration for the YMCA Buffalo Turkey Trot is open and available at www.ymcaturkeytrot.org.

New this year is a contest, “SIP, SIP, HOORAY! IT’S A TURKEY TROTTER GIVEAWAY,” which features six stickers attached to the underside of Turkey Trotter 6-pack rings. The winning 6-packs will be distributed throughout the Western New York area. Winning stickers will receive one free Turkey Trot entry. Full details can be found at www.bigditchbrewing.com/turkeytrottergiveaway.

Hofbrauhaus Buffalo to Release Festbier

Hofbrauhaus will tap their Festbier on Oct. 3 with a ceremonial keg tapping parade and live music from Hops & Schnapps at 6pm. All guests will receive a complimentary pour of the beer. Hofbrauhaus’ Festbier closely resembles the Americanized version of Oktoberfestbiers with notes of toasted bread, caramel and fruit, and, according to the brewery, pairs well with rich foot such as pork and sweet desserts likes apfel stuedel. For reservations, call (716) 939-BEER (2337) or visit www.hofbrauhausbuffalo.com.

Cider Week New York 2024 Starts This Weekend

Cider Week New York takes place Oct. 5-13 and features tastings, tours and exclusive events throughout New York State at cideries, restaurants and bottle shops. Whether you’re looking for chef-curated cider pairings, orchard tours, cider festivals, or cider-based cocktails, there’s something for everyone during Cider Week New York. Visit www.ciderweeknewyork.com to view a full interactive calendar of events and updates. Cider Week New York has been celebrated for over 10 years and is produced by the New York Cider Association.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: EBC x Pressure Drop Partnership, New Beers at Hofbrauhaus & Big Ditch, Tap & Craft Fest, Mortalis Buffalo Anniversary, Tim’s Beer Show, Cider Week, Cocktoberfest appeared first on Buffalo Beer League.

Genesee Ruby Red Kolsch is Back, New in 24oz. Cans

Genesee Brewing’s annual summer staple Rudy Red Kolsch is back for 2024 and new this year, the iconic brew will be available in 24oz. single cans. You’ll still be able to find the grapefruit kolsch in traditional 12oz. can 12 packs, but now you’ll be able to find the beer in bigger cans as well. Ruby Red Kolsch is a bright-golden ale boasting tart grapefruit flavors with a bready malt body and mild hop bitterness. Genesee Brew House Brewmaster Dean Jones created this summer brew for its German heritage and fun taste profile. Look for Ruby Red Kolsch wherever great craft beer is sold soon.

The Golf Buffalo Expo at Resurgence Brewing

On Mar. 17, celebrate St. Patrick’s Day at the Golf Buffalo Expo at Resurgence Brewing with a beer and bourbon tasting, outdoor cigar lounge, the Links Golf Mobile Simulator, a market of local golf brands and the final round of the Players Championship. Tickets are $30 (Designated Driver tickets are $10) and include unlimited beer tasting, bourbon/spirits tasting with Three Chord Bourbon and Hartman’s Distilling, commemorative tasting glass, Players Championship Watch Party, 10% off Resurgence food orders, opportunity to shop with local golf brands and vendors, access to a special outdoor Bandwagon Cigars Mobile Lounge, access to Links Golf Simulator, memorabilia auction and more. Purchase tickets at www.golf-buffalo.com.

Homebrew Sessions No. 1 at Woodcock Brothers Brewing

Woodcock Brothers Brewing in Wilson is hosting a homebrew day demonstration on Mar. 16 (9am), featuring samples of beers, Q&A with the brewers, and more. At 9am, they will begin their first small batch brew (5 gallons) and then, at 1pm, they will be featuring a second demonstration of another brew (5 gallons). They will be brewing an American Wheat Ale with tangerine and also a California Common (steam beer). The beer brewed will be available for sampling at the next brew session. Stay tuned for more dates to come. The event is free and open to the public.

Thawfest 2024 Coming to Buffalo Riverworks

Believe it or not, it will soon be time to raise a toast to the end of yet another long Buffalo winter and what better place to do so than at Thawfest at Buffalo Riverworks on April 26. Over 50 local breweries, cideries, distilleries, and wineries will be on hand to samples their newest and most popular brews. Participating vendors will be announced closer to the show. There will also be live music, craft vendors and more. A wider selection of rare and limited beers, as well as finger foods, will be available in the VIP section. Stay tuned to http://thawfest.com/ for more information.

97 Rock Home Show Happy Hour at Buffalo Home Show

This is the final weekend for the Buffalo Home Show at  the Buffalo Niagara Convention Center (Mar. 15-17), which means it’s the final chance to attend the 97 Rock Home Show Happy Hour. The event, hosted by Tom Ragan from Shredd & Ragan In The Morning, features craft beer from Big Ditch Brewing (Hayburner, No Punts Intended) and Hamburg Brewing (Irish Red, Blueberry Peach Cider), cider, wine, games, trivia and a special building contest, each Friday night (5-7pm), free for all attendees 21 and over. There will be craft beer tastings from local breweries, as well as Clarksburg Cider and Merritt Winery, Cabot Cheese samples and more. Use our special code BLEAGUE to get 50% your tickets. Go to BuffaloHomeShow.com, drop that code into the Promotional Code field and you’ll get tickets for $6.

Celebrate St. Patrick’s Day at a Local Brewery

Our craft breweries take St. Patrick’s Day seriously and this year, anyone can be Irish for a day! On Mar. 16, all pints are $6 at BriarBrothers Brewing, including Molly’s Gate Irish Red and their green beer, Charmed, Sad Boys Brewing is hosting the Sad Lads St. Patrick’s Day Party, featuring two limited beers, trivia, discount for kilts ($1 off all drinks), games and more, the 2nd Annual St. Patrick’s Day Celebration at Steel Leaf Brewing will feature a vendor fair, traditional Irish food and drink, and the Luck Wheel, and Old Neighborhood Parade After Party at Resurgence Brewing ($25 ticket includes first drink and a buffet). On Mar. 17, Windy Brew will celebrate St. Patrick’s Day with live music from Dave Hurlburt.

Big Ditch x Strangebird to Release Strangeburner IPA

Big Ditch Brewing and Rochester’s Strangebird have teamed up on Strangeburner IPA, a new blend version of Big Ditch’s flagship Hayburner IPA and Strangebird’s Gouden Boom Belgian Strong Ale, which will be released Mar. 15 at Big Ditch. The end result is a beer that is Belgian golden, elegantly tart, moderately bitter, and gently sweet, with a lingering sour. Strangeburner will be available in 4-packs to go and on draft.

Southern Tier Brewing, Perry’s Ice Cream Team on New Beer

Southern Tier Brewing Company has once again collaborated with Perry’s Ice Cream on Orange Twist, an 8.6% ABV Imperial Ale that features notes of orange sherbet swirled with Perry’s signature vanilla ice cream flavor. In addition to being on tap at Southern Tier’s five Taproom locations, the new craft brand will be arriving on shelves wherever great craft beer is sold. Orange Twist will be available at Southern Tier Buffalo on Mar. 15 with $5 pours.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Golf Buffalo Expo, Woodcock Homebrew Session, Buffalo Home Show, Thawfest, St. Patrick’s Day, New Beers from Genesee, Big Ditch, Strangebird, Southern Tier appeared first on Buffalo Beer League.

1927 Brew House, 26 Shirts Team on New Beer

1927 Brew House and 26 Shirts have teamed up on Buffalo Sauce IPA, a new beer to be released November 22 at Santora’s Pizza Pub & Grill. Buffalo Sauce is a 7.1% hazy IPA brewed with El Dorado and Sabro hops, and cayenne pepper. The beer will be available in limited quantities only at Santora’s on Transit on draft and in 16oz. 4-pack cans. Buffalo Sauce will not be available at the 1927 Brew House at the Walden Galleria. The release party will also feature a 26 Shirts pop-up, giveaways and more.

Clarksburg Cider Reopens After Temporary Closure

Clarksburg Cider’s Clarence taproom has reopened following a temporary closure due to staffing issues. While they continue to fill out their staff, they plan to be open Wednesday – Thursday, 4-8pm, Friday, 4-9pm, Saturday, 3-9pm and Sunday – Tuesday, closed. For any and all updates, you can sign up for their email newsletter here. You can still purchase cans of Clarksburg Cider wherever great craft cider is sold.

Woodcock Brothers to Celebrate 11^th Anniversary, Partner with NU on New Beer

Woodcock Brothers Brewing is turning 11 and they are celebrating at their Wilson location, beginning at noon on November 18. As has become customary for the event, the brewery will have will have free chowder available (while supplies last), two casks, one from each location and head brewer (Bog Sucker Imperial stout conditioned with cranberries and Stu’s Woos! Cold IPA conditioned on lemon, lime and orange zest and juice), and live music from The Woodroes (1pm – 4pm) and Rockabilly Steve and the BR3 (6pm – 9pm).

The brewery has also teamed up with Niagara University on Monte’s Niagara Light Lager, an ode to the college and their mascot, Monte. Monte’s Light Lager is a lighter, more sessionable version of Niagara Lager, clocking in at only 4%. It’s crisp, clean, low calorie and easily crushable. Monte’s Light will be available at both Woodcock locations, as well as all NU home hockey games, home basketball games, and year-round at the Dwyer Arena. Monte’s Niagara Light Lager is available now.

Former William Simon Brewery Complex for Sale

Want to own a true piece of Buffalo brewing history? The former William Simon Brewery, which once produced the legendary Simon Pure Ale, is on the market for the first time ever, according to Buffalo Business First. The five-building complex, which spans more than two acres at the corner of Clinton and Emslie Streets, can he had for $3.3 million, according to commercial real estate broker Gary J. DeCarlo, of CRE Global LLC, who says that while the five buildings throughout the complex have been well kept over the years, some areas will require renovations if they are to be occupied. The brewery closed in 1973 and has been mostly vacant ever since.

Tickets Remain for Bottles & Bites at Statler Buffalo

Combine the best of local food, craft, wine, cider and more at Bottles & Bites: Flavors of Fall, November 16 at the Staler Buffalo. There will be food available from Mulberry, Jack Rabbit, Lloyd Taco, Babcia’s Pierogi and more, and craft beer from Shalooby Loofer, 42 North, Big Ditch, Ellicottville Brewing, Southern Tier and more, as well as cider and wine. Live music provided by Busted Stuff – Dave/Cyn. There are tickets still remaining – GA ($36.97, 6pm-8:30pm) includes complimentary glass and all samples, and VIP ($60.23, 5:30pm) includes $25 Ilio DiPaolo’s restaurant gift card, exclusive beer selections, complimentary glass and all samples. Purchase tickets here.

Community Beer Works 7^th Street Sendoff

After nearly half a decade (give or take a pandemic shutdown), Community Beer Works is closing the book on 520 7^th Street as they look to turn the page to their next chapter at 976 Elmwood Avenue, located on the corner of Elmwood and Bidwell Parkway, sometime in 2024. In typical CBW fashion, they plan to go out with a bang and not a whimper, properly toasting to 7^th Street, November 22-26, with what the brewery is calling the 7^th Street Sendoff. Here’s what to expect – exclusive pours, to-go beer specials, holiday merch, live music, and more, spread across a handful of days. Stay tuned to https://communitybeerworks.com for updates and more information.

New York Beer Project 8^th Anniversary Celebration

As they turn 8 years old, New York Beer Project is taking 4 whole days to celebrate!  Beginning on November 16, NYBP will hold an exclusive tapping of their Barrel-Aged Bootleg Prost, before welcoming back Righteous Dudette Imperial IPA on draft and in cans on Nov. 17. On Nov. 18, there will be a limited release of Barrel-Aged Lockport Lager, along with exclusive new merch, and, finally, on Nov. 19, the brewery will hold an Anniversary Champagne Brunch (10a-2p), the release of Hibeernation Winter Warmer at 5pm, and the official lighting of the NYBP Christmas Tree.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on Twitter (@buffbeerleague), Instagram (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Buffalo Beer Buzz: Bottles & Bites, New Beers at Woodcock Brothers & 1927 Brew House, Clarksburg Reopens, Anniversaries at Woodcock & NYBP, CBW 7th Street Sendoff, Historic Brewery for Sale appeared first on Buffalo Beer League.