WNY Brews: Buffalo's Beer and Brewing Podcast

A podcast featuring brewers from Buffalo’s growing beer scene.
We discuss process, styles, trends, recipes, and beer news.

WNY Brews: Brickyard Brewing’s John Paul Talks Devastating Fire

Jun 7, 2020

John Paul Meter joins us days after Brickyard Brewing was lost to a fire. We talk about the situation, drink some Brickyard beer, and talk...

May 30, 2020

Rather than chasing the latest NEIPA release every week (Thin Man is still producing crazy good NEIPAs), Thin Man continues to try to brew...

May 22, 2020

Resurgence has been crushing it with great beer releases during this quarantine. Their Social Distancing Series is loaded and growing. The...

May 16, 2020

We go into a deep dive on Buffalo Beer events with Matt Kahn of Big Ditch. What's Beer Week going to look like this year? What was your...

May 8, 2020

Even though we can't go to Goodbar during the COVID-19 pandemic, we can still have a good time with some drinks from our own homes. Pour...

Apr 30, 2020

Looking to get out of the garage and into a precisly-controlled electric brewing system? Brian Huntley joins Das Hausbrauers to talk...

Apr 23, 2020

Community Beer Works' 8th Anniversary Party had to be postponed indefinitely due to COVID-19, so we got together via Zoom and shared our...

Apr 16, 2020

Brian, Scott, Mark, Jesse, and Scott of WNY Brews got together via Zoom and talked about everything and nothing during our COVID-19...

Nov 7, 2018

[embedded content] Mead is a fermented beverage made from honey and Tricia and Joe Marshall have been working on it for over 10 years. The...