Category 4 in the 2015 BJCP Style Guidelines covers pilsner malt-driven German lagers. The kind of beer you’d expect to find in large quantities at certain famous Southern German breweries or festivals. The full text can be found at The BJCP website http://www.bjcp.org/style/2015/4/

Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director

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Category 3 in the 2015 BJCP Style Guidelines covers Czech lagers ranging in colors and strength. To find a full transcript of the category, go to The BJCP’s site http://www.bjcp.org/style/2015/3/

Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director

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Category 1 in the 2015 BJCP Style Guidelines covers the typical beers you’d expect to be advertised during an American Football game. Generally brewed to be thirst-quenching and not necessarily for flavor. Usually have rice or corn added to lighten the body. These are the beers you save for your uncle when he comes over so he doesn’t find the good stuff you’ve hidden in the back of the fridge.

Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director

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Category 2 in the 2015 BJCP Style Guidelines covers the International premium lagers that can be found across the world. Brewed to be enjoyed by everyone. Can go by different names in each country.

Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director

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