Local Hollow Brewing to Open August 19

Local Hollow Brewing, the rebranded Shalooby Loofer Brewing, in Clarence Hollow has announced plans to open on August 19. The new brewery says that the first week will serve as their soft opening. More information will be announced soon regarding their grand opening celebration. “We appreciate your patience and support as we work through the final details and settle into our new home as Local Hollow Brewing,” the brewery said. “We’re looking forward to welcoming you in, sharing a beer, and starting this next chapter together. Thank you for supporting local.” Local Hollow will be led by Hilary Dollinger.

Mystic Hills Brewing 3^rd Anniversary Party

Mystic Hills will celebrate their third anniversary on Sept. 5 (10 am) with several beer releases, food, psychic readings and more. The party will feature the release of 3rd Anniversary Year Zero Pale Ale, Hand of Doom Bourbon Barrel Aged Black IPA (on tap and bottles available) and nano batch release of Kaisarion Berliner Weisse. There will also be a raffle for a 2024 Bourbon Barrel Aged Oatmeal Stout bottle ($1 per entry), food from Under Fire Pizza (4–7 pm) and psychic readings from Psychic Lynn (2–6 pm). “Thank you for three incredible years. We can’t wait to celebrate with you,” the brewery said. The event is free and open to the public.

Buffalo Craft Invades Rochester’s Flour City Brewers Fest

Many Buffalo-area breweries and cideries are set to invade the Flour City Brewers Fest in Rochester, including 42 North, Big Ditch, Brickyard, Mystic Hills, Eli Fish, Hamburg Brewing, Rusty Nickel, Resurgence, Spotted Octopus, BlackBird Cider Works and Lilly Belle Meads. The event, hosted by Rohrbach Brewing Company, takes place Friday, August 21 at the Rochester Public Market. There will also be food, live music, craft vendors and more. A limited number of general admission ($55) tickets are still available, which include samplings and tasting glassware. For more information, visit https://www.flourcitybrewersfest.com.

Hofbrauhaus to Set Sail With Two New Booze Cruises

Hofbrauhaus is taking its German beer to the high seas with a pair of upcoming cruises. On Aug. 20 (6 pm), Hofbrauhaus will host a sampling event aboard the Spirit of Buffalo where you can meet the people who brew the beer. Tickets for the cruise are $54 and can be purchased here. This is a 21-and-over cruise. Then, on Sept. 25 (6:30 pm), the brewery will host an Oktoberfest German beer sampling on the Harbor Queen. The cruise will feature live music from Hops & Schnapps German Band. Tickets are $44 and can be purchased here. Visit BuffaloBoatTours.com for more information.

Buffalo Bills-Themed Beers Continue to Hit Shelves

Just in time for the start of the Buffalo Bills’ preseason, several Bills-themed beers have returned to brewery and store shelves across Western New York. Ellicottville Brewing’s Buffalo Fan Zone IPA, an American IPA with notes of apricot, lemon rind and hops, is back for another season, Griffon Brewing’s Buffalo Proud, a 4.2% traditional American Lite Lager with Saaz hops, is available now wherever Griffon beers are sold and New York Beer Project’s Buffalo Billzner is a 4,6% Buffalo-style Pilsner, a cross between a German-style Pilsner and Italian-style Pilsner, that’s bright and crisp with floral and citrus hop character. It’s available on draft and in cans at NYBP locations. Resurgence Brewing’s BUF IPA, a hazy IPA brewed with Citra and Cashmere, has also made a return in cans and on draft.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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New York Beer Project Wins 3 Medals at World Beer Cup

New York Beer Project has won another three medals at the 2026 World Beer Cup. The brewery took home a pair of silver medals for their Peche Spon 2024, a Lambic-style wild ale fermented in NYBP Beer Lodge’s Koelschip that was aged in Red Zinfandel barrels for 12 months and conditioned on locally grown peaches for 6 months, and West Coast Pils, as well as a bronze medal for Hazy Crush IPA. These are three more reminders that you don’t have to go very far for great beer in Western New York.

Craft Beer Fundraiser Returns to National Wing Festival

The National Buffalo Wing Festival, August 29-30 at Sahlen Field, will once again play host to Craft Beer Fundraiser with tastings from Big Ditch, Resurgence, Community Beer Works, Thin Man, Hamburg Brewing, Flying Bison, Ellicottville Brewing, Southern Tier, 42 North Brewing and more. Tickets are $68 and include festival admission, tastings (Saturday 2-6 pm or Saturday, 1-5 pm). Tickets also include $15 in wing/food tickets, a souvenir cup and donations to Mafia Babes Charities and Hope Rises, which supports pediatric cancer initiatives. The tastings are held at the Pub at the Park located at Sahlen Field. You can purchase tickets at https://buffalowing.com.

German-Polish Celebration at Spring Garden Park

The German-Polish Celebration at Spring Garden Park in East Aurora, Saturday, August 15, will feature a specially brewed Polish pilsner from Buffalo Brewing Company, dance performances from the Polish Heritages Dancers of Western New York and SGTV Edelweiss Dancers and live music from Captain Tom and the Hooligans (4 pm). Gates open at 3 pm and food will be available beginning at 3:30 pm. Admission is $6 – you can save $1 by clicking here. For more information, visit SpringGarden.com.

Magic Bear Beer Cellar Introduces OktoBEARfest Offering

Magic Bear Beer Cellar has introduced a new curated Oktoberfest beer pack just in time for the upcoming fall beer season. The OktoBEARfest Offering is essentially a fall beer advent calendar, featuring a mixed 12-pack assortment of Oktoberfests, Marzens, and Festbiers to enjoy throughout the Oktoberfest season, which takes place from September 19 to October 4. Pre-sale for the OktoBEARfest Offering begins August 14 at https://www.magicbearbeer.com. Beer boxes cost $39 plus tax. There is a limited quantity available.

Pours & Plates Summer Beer Pairing Dinner at Brazen Brewing

Brazen Brewing is pairing seven courses with seven unique brews at their Pours & Plates Summer Beer Dinner on August 18 (6 pm). The menu consists of Ahi Tuna Nachos paired with Alt Bier, Drunken Chicken Wings, Goat Cheese Dip paired with Mesopotamian Ale, Leek Hash paired with Potato Rosti Ale, Scallop & Red Shrimp Ceviche paired with New Zealand Pils, Cuban Rillette paired with Lancaster Wild Ale, Steak Bao Bun paired with Rye IPA and Stracciatella paired with Sour Ale. Tickets are $100 and can be purchased here.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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Bills-Themed Beers Returns Ahead of Start of Preseason 

Just in time for the start of the Buffalo Bills’ preseason, a number of Bills-themed beers have returned to brewery and store shelves across Western New York. In addition to staples such as Thin Man Brewery’s Pills Mafia, Mafia Light and Mafia Light Lime and Community Beer Works Let’s Go Pils, Big Ditch Brewing’s No Punts Intended, Resurgence Brewing Circle the Wagons Pilsner and IPA (available this year in special 16oz. can 8-packs), Ellicottville Brewing The Charge American Lager (in new Tailgate Edition cans), Brickyard Brewing Just One Before I Die IPA, to name a few, are available now. Look for these beers wherever great craft beer is sold.

42 North Brewing Launches Special Borderland Can

For the seventh consecutive year, 42 North has launched a special Borderland IPA can in honor of the Borderland Music & Arts Festival. The new limited edition cans feature artwork paying tribute to the annual festival. For the fifth straight year, the festival has teamed up with local artist Ryan Besch to create the unique can art. These cans are available at 42 North’s taprooms, as well as wherever great craft beer is sold. You can scan the QR code on the can to enter to win two weekend VIP passes to Borderland, which takes place Sept. 18-20 at Knox Farm State Park in East Aurora. You can also enter to win at Borderlandfestival.com/ipa.

Bee Spit Meadery, First Line Brewing Team On New Collab

Holland’s Bee Spit Meadery and Orchard Park’s First Line Brewery have teamed up on a new collab, Born To Bee Wild Orange Creamsicle & Custard Braggot. A braggot is an ancient hybrid alcoholic drink made by combining honey and malted grains and Born To Bee Wild blends orange citrus, vanilla custard, malt, and Bee Spit’s signature honey. “Remember racing outside when you heard the ice cream truck coming down the street? Before you even reached the curb, you already knew what you were ordering. That first bite of an Orange Creamsicle. Bright citrus. Creamy vanilla. Pure summer. We asked ourselves one question…What if that feeling could be poured into a glass?” Bee Spit said. Born To Bee Wild is available on draft and in 16oz. cans at both Bee Spit and First Line.

The Lock Tender To Celebrate Second Anniversary

The Lock Tender is celebrating their second anniversary, as well as the birthday of late Grateful Dead frontman Jerry Garcia, on August 8. For the special occasion, the Lockprot beer bar is hosting a 30-brand craft beverage tasting (1 – 6:30 p.m.). A $30 ticket includes 12 four-ounce samples. The Tattoo Bus will also be on site (1-10 pm) and live music will be provided by The Little Mountain Band Acoustic Duo playing Dead favorites (6 pm). “Whether you’ve been with us since day one or you’re stopping by for the first time, we’d love to celebrate with you,” the Lock Tender said. Tickets for the event are available now at www.thelocktender.com/events.

Southern Tier Brewing Is Turning 23 Years Old

Southern Tier Brewing is turning the ripe old age of 23 and are marking the feat with a party and celebration down in Lakewood at The Empty Pint on August 8 (2 pm). The special party will feature live music from Derek Davis & Angel Busch and Hello City (Barenaked Ladies Tribute), limited-edition throwback Gemini anniversary tees (while supplies last), anniversary cupcakes and more. “Join us on Saturday, August 8 as we celebrate 23 years of great beer, great music, and even better memories,” the brewery said. “Raise a pint with us and celebrate 23 years of Southern Tier!” The event is free and open to the public.

Hofbrauhaus Monthly Barrel Tapping With Brunnerbock

On Thursday, August 6, Hofbrauhaus will debut Brunnerbock during their August barrel tapping. The festivities will get underway at 6 pm with a traditional parade through the beer hall, capped off by the tapping of a barrel of Brunnerbock. Brewed in honor of Braumeister Jeff’s newest edition, this Amber Lager is big and bold at 6.9% with floral hop and dark raisin aromas and notes of bread crust, caramel and toffee. There will be live music following the tapping and everyone in attendance will receive a free pour of the beer. Reservations can be made via Resy or www.hofbrauhausbuffalo.com.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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While we are conditioned to associate lagers with the summer season, the answer is both psychological and physiological. Lagers are light-bodied, highly carbonated, and clean, which makes them especially refreshing when you’re hot and sweaty. When your body’s craving hydration and relief, a crisp lager satisfies both your thirst and your taste.

Research says that the cool temperature of ice-cold lagers triggers thermoreceptors in your mouth and throat, thus giving you a cooling sensation. As your sense of taste and smell dull slightly due to dehydration and heat fatigue on hot days, lagers are easier to process. They are also typically highly carbonated, which contributes to a perception of refreshment due to the carbonic acid stimulating your trigeminal nerve. Lagers rely less on aroma complexity and more on texture, carbonation, crispness, and finish, attributes that remain highly perceptible even when olfactory sensitivity declines during the summer. Because trigeminal sensation remains robust during heat stress, carbonation continues to provide a vivid sensory experience even when aroma perception is reduced.

After reading way too much medical research online to support my theory, something I never thought I’d be doing when I started writing about craft beer, I wanted to gather some real-world thoughts on why lagers taste better during summer, so I turned to the experts. And by experts, I mean the people behind my current favorite local lagers – Smoldered Society (Strike Anywhere), Resurgence Brewing (Bridge Pilsner), Buffalo Olde Brewery (Lovejoy Lager), Buffalo Brewing (Simon Pure), First Line Brewing (Everyday Lager) and 42 North Brewing (Solshine).

Illumination Pilsner was one of the very first beers I drank when 42 North Brewing opened, and while no offense is meant towards it or their Craftsman Lager, my current favorite crispy from the East Aurora brewery is Solshine, a helles lager brewed with sweet orange peel and tangerine, one of my absolute favorite beers to consume while floating around in the pool.

“I tend to think lagers taste great all year round,” 42 North owner John Cimperman said. “That said, I do tend to drink more of them in the summer. And the beauty of a lager coming in around 5% is, you can toss back a few. Crisp, refreshing and a perfect way to beat the heat. Before, of course, you throw back a few IPA’s.”

I’ve long posited that Buffalo Olde’s Lovejoy Lager is one of the most slept-on lagers in all of Western New York. It’s also one of my favorite beers to drink at a beer festival because, not only is it thoroughly refreshing, it’s a well-built beer. When I asked Buffalo Olde head brewer Tom Dargen for his thoughts on my lager theory, he offered something of an interesting take.

“I did recently hear an NPR story about how to manage extreme heat where the expert interviewed said drinking light beer was as hydrating as water, and by that he meant lighter lager, which I assume you are referring to as well,” Dargen said. “I love that clean, crisp, beer-flavored beer is having a bit of a renaissance. Who wants to drink another enormous IPA that tastes like bong water on a hot summer day?”

Resurgence Brewing’s owner Jeff Ware has a bit more of a straightforward take.

“Nothing better than a cold refreshing beer on a hot day. Match made in heaven. Like a beer and hot dog at a baseball game!” Ware said.

Russ Haentges, head brewer at Orchard Park’s First Line Brewing, said that it is lager’s simple nature that makes them a go-to choice for summer when you’re reaching into your cooler.

“I suppose I should start by asking you: in which season does a lager not taste delicious?” he said. “Because lagers are straightforward nearly 99% of the time, they are especially attractive during the summer. The light, refreshing, crisp, and simple nature of the style makes it a natural go-to in the heat. I also feel we are finally turning a corner, with lagers becoming the preferred choice as the hazy IPA craze begins to settle.”

Buffalo Brewing Company is making some of the best lagers in Western New York right now, and it is largely due to their successful revival of the Simon Pure line and Schreiber Brewing’s Manru line. As owner and head brewer John Domres told me recently, BBC makes “old man beers,” and they are doing it pretty damn well in my opinion. While he says part of the reason why lagers are so closely associated with summer is psychological, there is science behind it, which I found out during my research for this article. The science does actually exist.

“Lagers simply taste different during the summer,” he said. “They are cold, crisp, clean, refreshing, and usually not too heavy. When the weather is hot, you don’t want something overly sweet, boozy, or filling. Instead, you prefer something cold with good carbonation and a clean finish. Part of the reason for this preference is likely psychological. Cookouts, patios, baseball games, yard work, and ice-cold cans all evoke a sense of lager season. In essence, lager embodies the essence of summer in a glass.”

According to Smoldered Society’s Cameron Frank, lagers are built for summer because they can be full-flavored, but not overly heavy. Plus, they are pretty much untouchable when it comes to day drinking.

“Summer offers a special opportunity for these beers to fucking rip. Built for longer sessions, the (traditionally) lower-ABV, crisp, refreshing characteristics of lager complement the warmer months all too well,” Frank says. “Lagers offer the craft beer drinker an opportunity to enjoy something full-flavored, without the filling nature of hop-saturated and/or high-gravity beer. In addition, you can drink 4 or 5 pints without getting annihilated.”

In conclusion, hot weather changes human sensory perception. Lagers are uniquely engineered, through high attenuation, elevated carbonation, clean fermentation, moderate alcohol, and cold service, to match the physiological state of someone experiencing heat stress. While lagers are psychologically associated with summer, they are biologically optimized to feel more refreshing.

So, why do lagers taste better during the summer? It’s just science.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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Thin Man Drops New Summer Crusher – Mafia Light Lime

Thin Man Brewery has dropped a new version of their Mafia Light – Mafia Light Lime, an ultra-light and crushable lager that clocks in at 3.5% and only 80 calories with a subtle and refreshing lime note. “Mafia Light Lime (aka summer water?) is here and ready to be crushed by your preferred body of water,” Thin Man says of the new beer. Mafia Light Lime is available now wherever great craft beer is sold, including Chandler Street Breweries, Wegmans and Consumer’s Beverages.

Ellicottville Brewing The Charge Returns With Fresh Look

Just in time for Buffalo Bills training camp, Ellicottville Brewing’s The Charge American Lager has returned with a fresh, updated look. According to the brewery, the new Tailgate Edition design is inspired by the “hardworking communities across the Rust Belt. It belongs at neighborhood bars, game-day gatherings, backyard grills and kitchen tables.” “At 4.8%, The Charge is made for cooler doors and tap handle pours — crushable by the can, crisp by the pint and priced just right to keep in your regular rotation. It’s the kind of beer that shows up, fits in, and keeps good company.” The Charge is available at all EBC taprooms and wherever great craft beer is sold.

Resurgence Brewing Kickoff to Football Beer Release

Resurgence Brewing is celebrating the return of their Buffalo Bills-themed beers – Circle the Wagons IPA and Pilsner and BUF IPA – at a special Kickoff to Football release party on July 30 (5-8 pm). BUF IPA is a hazy IPA brewed with Citra and Cashmere hops and features notes of berries and tropical fruit, Circle the Wagons IPA is dry-hopped with Citra, Galaxy and German Amarillo hops and CTW Pils is a light and crisp American Pilsner. If you wear your favorite Bills gear, you can get $1 off all draft beer, Blackbird Cider, and Brightside Vibes Vodka Seltzers all night long. There will also be beer samples throughout the evening. This event is free and open to the public.

Armstrong’s Beer Co. Eyes Taproom in West Seneca

Armstrong’s Beer Co., a new venture from Alexander Armstrong, whose family owns and operates Armstrong’s Barber Shop and Armstrong’s Armory, has filed plans with the Town of West Seneca to open a new taproom at the former Country Peddler’s building (1340 Orchard Park Road), Buffalo Business First reports. Tentative plans call for a taproom space that serves a rotating beer and wine selection plus a limited food menu of burgers, fries and light snacks. According to Armstrong, Armstrong’s Beer plans to operate a “family-friendly” site open daily from 11 a.m. to 10 p.m. with outdoor seating, weather-permitting.

Southern Tier Introduces Pumqueen Imperial Pumpkin Cider

Southern Tier Brewing has teamed up with Bold Rock Cider on Pumqueen, an 8.6% Imperial Pumpkin Cider. Pumqueen “begins with Bold Rock’s signature crisp apple character before unfolding into the familiar magic of pumpkin pie spice.” Southern Tier says it’s rich, aromatic, and smooth. “It’s autumn royalty in every sip. At 8.6% ABV, Pumqueen rules with the strength of an Imperial and the confidence of a Queen. Raise your glass… and bend the knee.”  Pumqueen is available now at all Southern Tier taproom, as well as wherever great craft cider is sold.

Massive Collab, Open Bags, Returns For Eighth Time

Open Bags, a massive collaboration between dozens of breweries across the state, is back for an eighth installment. Brewed at Brockport’s Stoneyard Brewing, Open Bags 8, a collab between Eli Fish, Nine Maidens, Solitude Brewing, Brazen Brewing, Keuka Brewing, Heritage Hill Brewery, Watershed Brewing Company, Spotted Octopus Brewing, Swiftwater Brewing, Irondequoit Beer Company, Runaway Blue Brewing, Noble Shepherd Craft Brewery, Mountain King Brewing, Lake Drum Brewing, Buffalo Brewing, Stumblin’ Monkey Brewing, Talking Cursive Brewing, and Drumlins Brewing. This year’s collaboration features 12 different fruits – watermelon, banana, pink guava, lemon, prickly pear, pineapple, dragon fruit, grapefruit, boysenberry, coconut, Niagara grapes, and apples, as well as marshmallow and vanilla. A limited quantity of Open Bags 8 will be available on draft and in cans at each participating brewery while supplies last.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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Armstrong’s Beer Co., a new venture from Alexander Armstrong, whose family owns and operates Armstrong’s Barber Shop and Armstrong’s Armory, has filed plans with the Town of West Seneca to open a new taproom at the former Country Peddler’s building (1340 Orchard Park Road), Buffalo Business First reports.

Tentative plans call for a taproom space that serves a rotating beer and wine selection plus a limited food menu of burgers, fries and light snacks.

According to Armstrong, Armstrong’s Beer plans to operate a “family-friendly” site open daily from 11 a.m. to 10 p.m. with outdoor seating, weather-permitting.

The building also features Molly’s Mutts Doggie Daycare and El Jefe Mexican Bar and Grill.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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One of the most unique beer events in the history of Buffalo craft beer, not to mention one of my all-time personal favorites, TreBrewChet – A Brewery Trebuchet Competition, took place nearly seven years ago as the crow flies (Sept. 28, 2019 to be exact). Hosted by Community Beer Works at the Outer Harbor, the event featured eight local breweries and eight trebuchet devices launching pumpkins on the Buffalo waterfront. It was a celebration of community, local craft, and pure ingenuity that has yet to be duplicated. And I’d love to see that change.

What’s a trebuchet? It’s a gravity-powered catapult designed to hurl heavy objects over long distances, mostly in the olden days to lay siege during war. The heavy objects in this case? Flaming projectiles? No. Diseased animal carcasses? No. Pumpkins.

If this sounds weird, it is. What can I say – the world was a different place pre-COVID. This beer scene of ours sure was. And that’s what made this event great. It’s why I’m thinking about it nearly seven years on.

TreBrewChet participants included Community Beer Works, 12 Gates Brewing (RIP), Hamburg Brewing, West Shore Brewing (RIP), Windy Brew, Swiftwater Brewing, Lilly Belle Meads, and 1886 Malt House. They each designed and built trebuchets to compete in distance and accuracy competitions and even launched pumpkins at a giant cutout of Tom Brady’s face. That, in and of itself, makes TreBrewChet a memorable happening.

I asked Ethan Cox, formerly of CBW and a TreBrewChet co-organizer, what his favorite memory of the event was. With nearly no hesitation, he told me he remembers vividly Swiftwater owner Andy Cook showing up with a device that spewed fire. And despite Cox’s urging to the contrary, Cook deployed his device.

Not only was there punkin’ chunkin’, but there was something for the entire family down on Buffalo’s waterfront. Besides great local craft beer, there were miniature trebuchet demos, pumpkin carving, balloons, face painting, food trucks, bounce houses, and more. And, from what I can remember, it was a pretty picture-perfect fall day in Buffalo. The waterfront also provided a sensational backdrop for the festivities.

So my question is – why hasn’t there been another TreBrewChet? I would love to see this event make a triumphant return after nearly a decade. Why can’t we do this again? Despite recent taproom and bottle shop closures, our beer scene is as robust as ever. I don’t think we’d have any trouble getting breweries, cideries or meaderies to take part. There are nearly 70 across Western New York. And, not for nothing, but Western New York Beer Week is coming up. This could be a perfect fit. We could get food trucks, vendors, live music, and, of course, local craft beer. It also helps fall is the best season for beer here in Buffalo – a hill I’m willing to die on – so I have no doubt the beer list would be great. Festbiers, marzens, Oktoberfestbiers, pumpkin ales, brown ales, wet-hopped IPAs, bocks – there could be a really fun tap list if TreBrewChet were to ever return.

Like “Field of Dreams,” if they build it, I believe Western New Yorkers would come. I know I would. And I’m sure I’m not the only one. But hey, maybe I’m just screaming into the void here and maybe these words will ultimately go nowhere, but it doesn’t hurt to try, right? If nothing else, it’s fun to reminisce. Craft beer is supposed to be fun and another TreBrewChet would be just that.

***Photos courtesy of Community Beer Works

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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13th Annual Bricks & Brews at Frank Lloyd Wright’s Martin House

Enjoy craft brews, food trucks, and live music on the grounds of the Martin House estate at the 13th annual Bricks & Brews, which returns July 24 (6-9 pm). The event will feature samplings from more than 25 Western New York breweries and cideries, live music from Public Water Supply, and food trucks. Proceeds from the event will go to support tours and programs at the Martin House. You can purchase tickets ($75 for non-members / $60 for members) at http://martinhouse.org. This is a rain-or-shine event.

Buffalo Brewing Company 10^th Anniversary Party

Buffalo Brewing is celebrating their 10^th anniversary on July 25, 12-8 pm, with beer and live music (3-6 pm) at their Myrtle Avenue taproom. As they celebrate a decade, Buffalo Brewing has filled a limited number of Simon Beer 16oz. bottle 12-pack boxes, but you can only win a chance to purchase one. Purchase any Simon product to receive an entry into the lottery at the anniversary party and lucky winners will earn the opportunity to purchase a 12-pack. Tickets will be available only on July 25 and the drawing will take place that day. Winners will pick up their 12-packs at the historic Simon Brewery Bottling Hall. The event is free and open to the public.

Beer Justice Brewing 4^th Anniversary Party

Celebrate four years of Beer Justice in Arcade on Aug. 1 with beer and live music all day with Muddy Rivers Blues Band (3-6 pm) outside in the beer garden and Taven (7-9 pm) inside the taproom. “Four years of great beer, great music, and an amazing community—we couldn’t have done it without you. Come raise a pint with us and celebrate another year of Beer Justice!” Beer Justice said. The event is free and open to the public.

Halfway to Cask Fest at Mr. Goodbar

Mr. Goodbar is marking the halfway mark to their annual Cask Fest with Halfway to Cask Fest on Friday, July 24. They will be tapping four local casks – Flying Bison Brewing Rusty Chain with Coconut, Brickyard Brewing Just One Before I Die IPA, Britesmith Brewing Kolsch and Gene McCarthy’s/Old First Ward Brewing German Pilsner with Tettnang hops. Halfway to Cask Fest is free to attend and you pay as you go.

Dude Hates Cancer Homebrew Competition Returns to Resurgence

The 12th annual The Dude’s Homebrew Competition, which raises money for the Leukemia & Lymphoma Society, will take place Aug.9 at Resurgence Brewing, where homebrewers will serve samples of dozens of homebrews to attendees, who will then vote for their favorite beer, which will be judged by a panel of local brewers. The winning beer will be brewed at Resurgence Brewing. Entry is a  $30 donation, which includes a free tasting glass.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

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After five years in business, Elmwood beer bar The Beer Keep has announced plans to close on July 28 with a final party planned for July 25.

I’ve had a lot of beers at The Keep over the years (and probably too many hot dogs), but we will always remember our first – Community Beer Works Good Neighbor IPA – sitting at the bar with my buddy Cory Muscasto before they opened. They didn’t even have the beer taps installed yet. We got our pints from Breezy Burrito Bar (who are also closing this month). And it’s been a good run ever since.

“What started as a little neighborhood craft beer bar became so much more for us: “The Keep” has been a place to celebrate, bring your dog for a patio visit, grab a glizzy and an ice-cold lager, laugh at one too many ridiculous videos, and catch up with old friends while making new ones. We’re so lucky to have been a beat in the rhythm of the Elmwood Village – it’s an experience that we’ll always carry with us,” The Beer Keep said. “Thank you to the Elmwood Village for five unforgettable years. It’s been an absolute honor to be your neighborhood beer bar.”

More details on the “final rager” will be released soon.

“It’s business as usual through Tuesday, July 28, with one final rager going down on Saturday, July 25 (details coming soon). These next few weeks aren’t about saying goodbye—they’re about celebrating the past five years,” The Beer Said said. “So come raise one last pint with us. Order one more hot dog. Tell us your favorite Beer Keep memories—even if it’s a struggle to piece them together. And always remember: Beer sucks.”

As Florida Georgia Line once said, “Here’s to the good times, while there’s still time.” Long live The Keep.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Elmwood’s The Beer Keep To Close July 28 appeared first on Buffalo Beer League.

Shalooby Loofer Brewing is set to become Local Hollow Brewery. Owner Eon Verrall has made the decision to sell the brewery after they celebrate their third anniversary in August, in order to focus more on family and other professional obligations.

“It is with mixed emotions that I share that Shalooby Loofer will celebrate its third—and final—anniversary on August 8, 2026. After a great deal of reflection, I’ve made the difficult decision to sell the brewery so I can focus more on my family and other professional obligations,” Verrall said in a post on social media.

Local Hollow will be led by Hilary Dollinger. Moving forward, though the brewery is changing hands and rebranding under a different name, Verrall says that customers can expect the “same great beer from the same great brewer.” The brewery and taproom is located in a converted 3-car garage equipped with a Ruby Pro 1 BBL Electric Brew House.

“The good news is that the brewery’s next chapter is in great hands,” Verrall said. “The new owners are local, passionate, and committed to continuing what we’ve built together. Later this summer or early fall, Shalooby Loofer will become Local Hollow Brewing, led by Hilary Dollinger. You can expect the same great beer brewed by the same talented brewer and served by the familiar bartenders you’ve come to know and appreciate.”

Over the course of these past three years, Shalooby Loofer has championed the mantra of “craft beer for a good cause.” The brewery has donated a portion of their proceeds to charity with $1 of each pint sold in the tasting room going to benefit buildOn, which will help to support building a school in Nepal. A goal that Verrall says they achieved.

“The past three years have been an incredible journey, and I want to personally thank each and every one of you for your support. Together, we truly lived our motto, “Drink it Forward.” Thanks to your generosity, we achieved our goal of helping build a school in Nepal and supported numerous local charities, making a meaningful impact both around the world and here in our own community,” Verrall said.

And if you’re reading this, which I hope you are, you’re more than likely wondering about the genesis of the brewery name? That comes from the nicknames of owner/brewer Eon Verrall’s daughters, Madison (Shalooby) and Maggie (Loofer). Verrall says that he initially was looking to open something on a much, much smaller scale, but decided to ‘go big or go home.’

“What started as a simple three-car garage became something far greater—a magical gathering place filled with friendship, laughter, and unforgettable memories. That is because of you. I couldn’t be more grateful, and I’m confident that this special place will continue to thrive under Hilary’s leadership,” Verrall said.

Shalooby Loofer will celebrate its third anniversary and will say goodbye on August 8.

From toasting pints at the taproom in Clarence Hollow to drinking their beer at countless events (my podcast partner Scott Panfil was part of Team Shalooby Loofer for CollaBEERation a few years back), thanks for the memories Shalooby Loofer. Eon, we’ll see you on down the road – thanks for the beer these past three years. We wish you nothing but the best.

Brian Campbell is co-founder and Brand Manager of the Buffalo Beer League, and writes the weekly Buffalo Beer Buzz column. If you have beer news that should be included in the Beer Buzz, Brian can be reached at brian@buffalobeerleague.com, on X (@buffbeerleague), Instagram, Threads and Untappd (@buffalobeerleague), and Facebook (@thebuffalobeerleague).

The post Shalooby Loofer to Become Local Hollow Brewing appeared first on Buffalo Beer League.